Pastry Chef

**MOMOYO Malaysia is hiring Pastry Chef**

**Location: Setiawalk Puchong**

**Key Responsibilities**:

- Pastry Production:

- Independently manage the preparation and production of all pastries, desserts, and baked goods for Momoyo outlets.
- Ensure the quality, consistency, and presentation of all products align with the brand’s standards.
- Quality Control:

- Implement rigorous quality control processes to maintain high standards in taste, texture, and presentation.
- Monitor customer feedback and adjust recipes or production methods as needed to improve products.
- Budgeting & Cost Control:

- Manage the budget for pastry production, keeping ingredient costs within targets while maintaining quality.
- Monitor usage of supplies and implement cost-effective practices to minimize waste.
- Inventory & Supplies Management:

- Handle the ordering and management of all pastry ingredients and supplies.
- Ensure that stock levels are maintained without excess, and all ingredients are stored properly to ensure freshness.
- Menu Development:

- Collaborate with the team to develop seasonal and innovative pastry items that reflect the brand’s vision.
- Ensure that new menu items are cost-effective, meet customer expectations, and are aligned with Momoyo’s overall concept.
- Health & Safety Compliance:

- Ensure all operations adhere to food safety and sanitation regulations, maintaining the highest standards of cleanliness and food handling.Regularly inspect kitchen conditions to ensure compliance with health and safety guidelines.
- Operations Management:

- Set production schedules and organize workflow to ensure all pastries and desserts are prepared on time.
- Manage all day-to-day operations, ensuring efficiency and smooth functioning in the pastry department.

**Qualifications & Experience**:

- Education: Diploma in Culinary Arts, Pastry Arts, or equivalent.
- Experience: Minimum of 3-4 years in the pastry or bakery industry, with a strong track record of managing pastry production independently.
- Strong experience in cost control, inventory management, and budgeting.
- Creative and skilled in developing new pastry items and enhancing existing offerings.
- Knowledge of food safety and sanitation regulations, with a commitment to maintaining a clean and safe working environment.

**Staff Benefits**:

- 13th Month Bonus
- Performance Bonus
- Team Building Activities
- Overseas Annual Company Trip
- Extra Paid Leave (During Chinese New Year)
- Encashment Of Leave ( Annual Leave )
- Dental Allowance
- Medical Allowance

Pay: RM4,000.00 - RM6,000.00 per month

Schedule:

- Monday to Friday

Supplemental Pay:

- 13th month salary
- Performance bonus

**Experience**:

- Pastry Chef: 3 years (preferred)

**Language**:

- Mandarin (preferred)
- English (preferred)