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Commis Iii
2 weeks ago
Be informed and keep your supervisor informed of all matters that may affect your work, the hotel’s service or reputation.
- Always present a clean and tidy appearance in accordance with the hotel’s grooming standards.
- Be flexible and open to change in your job responsibilities, and/or roster to meet business needs.
- Always extend friendly and caring service to every Star walks through our door.
- Be a team player and maintain good relationships with fellow Band Members.
- Care about your work environment and make sure it is tidy and well maintained.
- Your work is important. Pay attention to detail and do every task to the best of your ability.
- Seek responsibility and take responsibility for your actions.
- Understand the Band Handbook and comply with the standards it outlines.
- Be reliable and ensure you are at work on time.
- Carry out all professionally reasonable instructions given by your supervisor and use your initiative in the absence of instructions (your supervisor may not always be around to instruct you what to do).
- Prepare food according to recipes.
- Ensure all opening and closing duties are implemented in accordance with established standards.
- Minimize spoilage and wastage by preparing and storing food items according to established standards.
- Maintain a clean work section and always observe hygiene and safety standards.
- Prepare mise-en-plus and arrange all items in a neat and orderly manner.
**Job Type**: Permanent
Pay: RM1,500.00 - RM2,000.00 per month
**Benefits**:
- Meal provided
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay