Food and Beverage Outlet Supervisor

**Responsibilities**: - To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. - To ensure sufficient stocks for daily use at outlets. - To prepare duty roster and staff roster for meal breaks. - To ensure the standards of service are delivered. - To assist in...

Summary You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Food & Beverage Supervisor is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according...

**Responsibilities**: - To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. - To ensure sufficient stocks for daily use at outlets. - To prepare duty roster and staff roster for meal breaks. - To ensure the standards of service are delivered. - To assist in...

**Responsibilities**: - To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. - To ensure sufficient stocks for daily use at outlets. - To prepare duty roster and staff roster for meal breaks. - To ensure the standards of service are delivered. - To assist in...

Perform opening/closing side duties as assigned and set all tables according to standards and procedures - Deliver F&B services in accordance to departmental standards and procedures - Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation - Greet all patrons warmly upon arrival at the...

Perform opening/closing side duties as assigned and set all tables according to standards and procedures - Deliver F&B services in accordance to departmental standards and procedures - Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation - Greet all patrons warmly upon arrival at the...

As a Food & Beverage Supervisor, you will be at the forefront of managing dining operations in a fine dining environment. Your role involves overseeing day-to-day service, leading the front-of-house team, and ensuring a top-tier guest experience. You will be responsible for maintaining the highest standards of service, while also supporting and guiding the...

In charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Welcoming diners since 1999, Shook! is experiencing an extensive redesign of its dining space. The multi-faceted restaurant will reopen to a stunning showcase that will fuel the imagination of diners with inventive...

**Responsibilities**: - Complete the outlet’s daily Supervisor’s Checklist. - Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. - Check at the start and at the end of the shift that all service attendants complete their opening and...

**Responsibilities**: - Complete the outlet’s daily Supervisor’s Checklist. - Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. - Check at the start and at the end of the shift that all service attendants complete their opening and...