QAqc Executive

JOB RESPONSIBILITIES
- **Install work instructions (SOP) and execute quality check accordingly during receipt of raw material, packaging material, in-process control and dispatch of semi-finished or finished goods**:

- **Monitor quality assurance according to GMP, HACCP, VHM working procedure in the plant: processes, transport, storage, cleaning, personnel hygiene and follow up on corrective action.**:

- **Ensure that all data for the production is completed and meets traceability requirements.**:

- **To assist in HACCP, GMP, MESTI, VHM, HALAL or other auditing and deal with auditors for site audits.**:

- **Prepares reports, compiles and maintains records on product quality status, and all tests and inspection that have been conducted.**:

- **To assist handling with customer complaints, conduct investigation on test failures and discrepancies. Then provide Corrective Preventative Action Request (CPAR).**:

- **Design and implement QC and QA programs for continuous process improvement.**:

- **Update Quality manual.**:

- **To assist and work closely with production supervisor in daily production work.**:

- **Responsible for new employees’ food handler training course and arrangement for their typhoid injection.**:

- **Responsible for cleanliness daily records. (E.g.: General Hygiene Record, Cleaning & Sanitation Record).**:

- **Assist pest control service and responsible for internal pest control checklist form.**:

- **Coach and train staff members professionally and technically. For instance, handling chemical for cleaning and sanitation program.**:

- **Approve incoming materials by confirming specifications, conducting a visual and measurement test, and rejecting and returning unacceptable materials.**:

- **Mastering in all equipment and machinery handling and production process.**:

- **Ensure that all inspection and test equipment are properly calibrated and controlled.**:

- **Any ad hoc task as assigned by superior.**

JOB REQUIREMENTS

**Education**:

- Degree in Food Science, Food Technology, Biotechnology, or related field.

**Experience**:

- Minimum 1-2 years of experience in the food manufacturing industry, preferably in QA/QC or Halal roles.
- Experience dealing with Halal certification processes and liaising with JAKIM or Halal bodies is an advantage.
- Experience with food safety certifications such as HACCP, GMP, MESTI, VHM.

**Technical Skills**:

- Familiarity with food safety management systems and inspection protocols. (Cleaning and Sanitation Monitoring, Pest Control and GMP Site Inspection, Audit and Regulatory Compliance, Documentation and Record, Others and Continuous Improvement)

**Soft Skills**:

- Strong attention to detail and high level of accuracy.
- Good communication skills (written and verbal) in Bahasa Malaysia and English.
- Ability to work independently and as part of a team.
- Good organizational and time management skills.
- Strong analytical and problem-solving skills.
- Proactive in identifying and solving quality and compliance issues.

**Other Requirements**:

- Able to work under pressure and meet deadlines.
- Willing to attend training or courses related to Halal and food safety.

**Job Types**: Full-time, Permanent

Pay: RM2,000.00 - RM3,000.00 per month

**Benefits**:

- Maternity leave
- Opportunities for promotion
- Professional development

Supplemental Pay:

- Overtime pay

Application Question(s):

- Do you have HALAL EXECUTIVE CERTIFICATE?
- Have you deal with food safety certification audit? (HCCP, GMP, etc)

**Experience**:

- QA/QC: 1 year (preferred)

**Language**:

- English (preferred)
- MANDARIN (preferred)

Work Location: In person

Expected Start Date: 07/01/2025