Chef de Partie

2 days ago


Hang Tuah Jaya, Malaysia Bayou Lagoon Park Resort Full time

Prepare and cook designated items on the menu within the specified time set under the supervision of the Sous Chef
- Ensure all food preparations are carried out according to the Standard Recipes and Operating Procedures.
- The ability to communicate and pass on information and confirm the comprehension of information (conduct kitchen briefings) with staff and ensure a smooth uninterrupted operation and service to our guests.
- The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels.
- Ensure food stuff are of a good quality and stored correctly
- The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible.
- Be responsible for completing the mise-en-place
- Prepare and present high-quality food
- Ensure all statutory regulations are adhered to, such as food hygiene policies
- Monitor stock movement and be responsible for ordering on your section
- Be flexible and willing to help the kitchen at busy times is required
- Report any maintenance issues to the Operations Chef/Restaurant Manager immediately

**Job Types**: Full-time, Permanent

Pay: From RM2,500.00 per month

Work Location: In person


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