Cook

1 week ago

Bayan Lepas, Malaysia RAIA INN PENANG Full time

To work as directed on station of assignment under appropriate Sous Chef
- Set up station properly and on time for each service period,
- Make sure all food is prepared by recipes designated by Sous Chef
- Make sure quality and quantity meets our standard.
- Notify Sous Chef or Executive Chef of any problems or complaints as when they arise.
- Be able to work in another area when needed and take part in cross training when directed.
- Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor
- All food items for storage must be covered, dated and labelled
- Proper food rotation p first in - first out
- Do not leave your section without doing the final check.
- Prepare and cook food according to recipes, quality and presentation standards and food prep checklist.
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Safely and appropriately use baking and measuring tools / equipment / appliances to prepare baked food.
- Follow and ensure compliance with HALAL food safety handling policies and procedures including personal hygiene procedures.
- Check ensure correct temperatures of kitchen appliances and food and report issues to management.
- Wash and disinfect kitchen area; set-up and break -down work station; and follow ensure compliance with sanitation and cleaning procedures.

Pay: RM1,700.00 - RM1,800.00 per month

**Benefits**:

- Free parking
- Meal provided

Application Question(s):

- Salary Expectation?

**Education**:

- Malaysian Special Skills Certificate (preferred)

**Experience**:

- Kitchen: 2 years (preferred)

Expected Start Date: 07/01/2025

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