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Steward
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To keep a close working relationship with all supervisors and staffs and maintain friendly, neat and pleasant at all time Clean and maintain work area, equipment's, storing area, dish washing area, garbage and bottle room area, receiving and surrounding area, corridors on back of the house, garbage bins clean all the time To determine on quality and quantity of work and to avoid any breakages or chipped chinaware Setting up chinaware, glassware and cutleries for Banquet Functions and to follow general cleaning procedure for banqueting outlets Cleaning all walk in chillers and freezers at all kitchen and storeroom by requirements from Chef De Hote that will be scheduled Setting up buffet and to make sure that all the buffer-ware is well cleaned and polished Follow the correct procedures of handling machine and clearing and cleaning of grease traps
Star Hill Hotel Sdn Bhd (SHHSB) was established on 17.10.1995 and started business on 1 March 1999. The company manages the services of the 5 Star Hotel JW Marriott Kuala Lumpur is an international hotel.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent