Captain

**Summary: The personnel is responsible for commanding the yacht and navigating safe passages across the oceans.** - Responsible for overseeing all activities onboard, ranging from hiring crew members, navigating the vessel, handling guest and owners’ requests, planning itineraries or planning shipyard maintenance and or refit periods. - Responsible for...

**Summary: The personnel is responsible for operates ferries, transporting passengers and cargo on a set path between two or more docks in coastal and inland waters.** - Responsible for maintaining a schedule, oversee loading and unloading procedures on the ship and supervise and co-ordinate the activities of deck crews. - Responsible for trip planning...

*** Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china,...

**ジョブ番号** 24061454 **求人カテゴリ** Food and Beverage & Culinary **場所** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia 地図で表示 **スケジュール** Full-Time **遠隔地ですか?** N **配置転換ですか?** N **職位の種類** Non-Management -

**Número de Empleo** 24061454 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management Comunicar las necesidades de servicio a los jefes...

**Summary: The personnel is second in command to the captain and is responsible for the day-to-day running of the deck, as well as taking care of navigation and running watches when on passage.** - Responsible for maintenance of the yacht as well as overseeing the deck equipment inventory. - Lead the Deck department management duties such as purchase...

**Job Number** 24180102 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Kuala Besut, Fairfield by Marriott Kuala Besut, Kuala Besut, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Our jobs aren’t just about putting food on the table that...

Quick service restaurant team leaders manage operations in a quick service restaurant. Off the coast of northeastern Malaysia, a paradise of golden sands with tranquil azure waters await. The Perhentian Islands are a group of coral-fringed islands off the coast of the state of Terengganu, where some of the world’s best diving spots, pristine beaches and...

**Job Summary** The Marine Operations Manager ensures the smooth, safe, and efficient running of marine transportation services, including speed boats, ferries, and dive boats. The incumbent manages crew performance, vessel maintenance, scheduling, budgeting, and overall operational productivity while upholding company service standards and regulatory...

1 - Mencapai target jualan individu kedai yang telah ditetapkan. 2 - Memastikan kedai sentiasa dalam keadaan bersih dan kemas. 3 - Sedia maklum dengan promosi yang dijalankan oleh syarikat dan memastikan setiap harga barangan sentiasa dikemaskini. 4 - Menyusun atur ruang promosi dan ruang jualan mengikut garis panduan yang ditetapkan. 5 -...