Cafe Captain

**What you'll be doing**
- Manage all aspects of cafe operations, including staff scheduling, inventory management, and financial reporting
- Ensure consistently high standards of food and beverage quality, customer service, and cleanliness
- Develop and implement marketing strategies to attract new customers and increase revenue
- Foster a positive and productive work environment for the cafe team
- Monitor and analyse café performance, identifying areas for improvement
- Liaise with suppliers and other stakeholders to support the smooth running of the café
- Ensure compliance with all relevant health, safety, and food hygiene regulations

**What we're looking for**
- Minimum 3 years' experience in a cafe or restaurant management role
- Strong leadership and people management skills, with the ability to motivate and develop a team
- Excellent customer service orientation and problem-solving abilities
- Sound financial acumen and experience in inventory management and cost control
- Knowledge of food and beverage trends, as well as health and safety regulations
- Strong communication and interpersonal skills
- Passion for the hospitality industry and a commitment to delivering exceptional customer experiences

Pay: RM3,500.00 - RM4,000.00 per month

Work Location: In person