Service Crew
2 days ago
**Responsibilities**:
- **Greeting Guests**: Welcome guests warmly and present them with the menu.
- **Specials & Recommendations**: Inform guests about daily specials, menu changes, and suggest food and beverages.
- **Order Management**: Take food and beverage orders using order pads or handheld POS systems, ensuring to capture any special requirements.
- **Payment Handling**: Process payments through cash, credit/debit cards, e-wallets, and issue receipts and change.
- **Service Delivery**: Serve food and beverages according to the course of the order and ensure guest satisfaction throughout their dining experience.
- **Customer Assistance**: Address guest queries and provide excellent customer service.
- **Cleanliness & Hygiene**: Maintain cleanliness of the dining area, cashier counter, and work areas. Follow hygiene and sanitation protocols.
**Job Requirements**:
- **Relevant Experience**: Prior work experience in a similar role is advantageous, but not required.
- **Communication Skills**: Ability to communicate effectively in English.
- **Friendly Personality**: Engaging and friendly demeanor to enhance guest experience.
- **Integrity & Honesty**: Demonstrates strong integrity and honesty in all interactions.
**Why Join Us**:
- Be part of an exciting new cafe where creativity and joy are at the heart of everything we do.
- Competitive pay and opportunities for growth.
- A friendly and supportive team environment.
Pay: RM2,000.00 - RM2,500.00 per month
**Benefits**:
- Flexible schedule
- Meal provided
- Opportunities for promotion
- Professional development
**Education**:
- STM/STPM (preferred)
**Experience**:
- Food service: 1 year (preferred)
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