Kitchen Crew/helper

3 days ago


Bangsar South, Malaysia Joysophy International Sdn Bhd Full time

**Responsibilities**:

- **Food Preparation**: Assist with basic food preparation tasks, such as chopping vegetables, preparing ingredients, and assembling dishes as directed by the Cher, Sous Chef or Head Chef.
- **Kitchen Maintenance**: Keep the kitchen clean and organized by following sanitation protocols, including washing dishes, cleaning countertops, and disposing of waste.
- **Equipment Handling**: Operate kitchen equipment safely and efficiently, including ovens, mixers, and food processors.
- **Team Support**: Provide support to chefs and kitchen staff as needed, including helping with meal assembly and plating during busy periods.
- **Health and Safety Compliance**: Follow health and safety regulations and food safety standards to ensure a safe and clean working environment.

**Job Requirements**:

- **Relevant Experience**: Previous experience in a kitchen or food service environment would be an advantage.
- **Culinary Skills**: Basic knowledge of food safety and hygiene practices. Ability to follow instructions and work efficiently.
- **Communication Skills**: Good communication skills and the ability to work well as part of a team.
- **Work Ethic**: Reliable, punctual, and able to handle physical tasks, including standing for extended periods and lifting heavy items.

**Why Join Us**:

- Be part of an exciting new cafe where creativity and joy are at the heart of everything we do.
- Competitive pay and opportunities for growth.
- A friendly and supportive team environment.

Pay: RM2,000.00 - RM2,400.00 per month

**Benefits**:

- Flexible schedule
- Meal provided
- Opportunities for promotion
- Professional development

**Education**:

- STM/STPM (preferred)

**Experience**:

- Kitchen Crew: 1 year (preferred)


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