Butcher

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely mannerIn charge of troubleshooting problems that arise during the...

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food allergies). - Prepare tables by setting up silverware. - Inform customers about the day’s specials. - Offer menu recommendations upon request. - Up-sell additional products when appropriate. - Take...

Greet customers when entering or leaving the premise - Handle cash, credit or check transactions with customers - Scan goods and collect payments - To ensure pricing is correct - Issue change, receipts, refunds, or tickets - Redeem stamps and coupons - Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and that...

Greet customers when entering or leaving the premise - Handle cash, credit or check transactions with customers - Scan goods and collect payments - To ensure pricing is correct - Issue change, receipts, refunds, or tickets - Redeem stamps and coupons - Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and that...

Assist the Manager in planning and implementing strategies to attract customers - Coordinate daily customer service operations (e.g. sales processes, orders and payments) - Track the progress of weekly, monthly, quarterly and annual objectives - Monitor and maintain store inventory - Evaluate employee performance and identify hiring and training needs -...

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED ) - Clean or sanitize work areas, utensils, or equipment. - Clean service or seating areas. - Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. - Describe menu items to customers...

Maintain restaurant areas in a clean and sanitary condition at all times. - Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be carried out in accordance with company procedures and safe systems of work to the contract specified standard, and recorded in the cleaning schedules. - Ensure chemical store is kept clean and...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...