Kitchen Crew Asian’s Bowl

POSITION : F&B CREW CASHIER COOK ORDER BENEFIT: - KWSP - SOCSO - ATTENDANCE ALLOWANCE - TRANSPORTATION ALLOWANCE - OVERTIME PAY - DUTY MEALS ANNUAL LEAVES OPPORTUNITIES FOR PROMOTION ANNUAL SALARY INCREASE TRAINING PROVIDED YEARLY BONUS COMPANY TRIP - We Will provide all the Recipe. - please send us a proper resume. **Job Types**: Full-time,...

**KERJA KOSONG F&B | TIADA INTERVIEW | KEMASUKAN SEGERA** Jawatan: _*Service Crew & Kitchen Crew* (Sepenuh Masa)_ Syarikat: Zensho (Ichiban Ramen | Sukiya Tokyo Bowls & Noodles) Lokasi kedai**:SUNWAY CARNIVAL PENANG** - _**Basic Salary: RM1,700**_ - ** OT pay**_ - ** High incentive**_ - EPF & Socso_ - Staff meal_ - Uniform provided_ - Medical claim_ -...

JOB DESCRIPTION:. Maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.. Sweep and mop floors; segregate and remove trash and garbage and place it...

REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food development especially in Japanese Cuisine '¢ Having an experience in Fusion and Western Food are a PLUS JOB DESCRIPTION: '¢ Maintain complete control of the kitchen at all times and to command the...

**Responsibilities**: - Welcoming and sitting diners comfortably in the dining section - Taking customers’ food and drink orders - Collaborating with the kitchen for prompt and correct delivery of orders - Memorizing the menu and recommend appetizers, meals and drinks from restaurant - Delivering a memorable dining experience by resolving all customer...

JOB DESCRIPTION:. Take orders from patrons for food or beverages.. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.. Check with customers to ensure that they are enjoying their meals...

REQUIREMENT: Â- At least 5 Years of working experience in the F&B and Management field is required for this position. Â- Excellent communication and problem-solving skills JOB DESCRIPTION: Â- Manage overall operations such as inventory control, budgeting, maintaining costs, controlling labour, scheduling, and safety and sanitation Â- Coordinate daily...

Duties and Responsibilities - Supporting of Chef de Cuisine and Sous chef to ensure smooth day-to-day operations - The preparation and cooking of food to the restaurant specific standards - Development and supervision of the Commis Chef on section - Section stock control and rotation - Completion of the cleaning schedule for the kitchen - Detailed Knowledge...

**RESTORAN PAK GEMBUS MALAYSIA**adalah satu syarikat yang mempunyai lebih daripada 60 cawangan. Kekosongan yang ada buat masa sekarang adalah di **Seberang Perai, Penang.** **Tugasan-Tugasan anda sebagai Krew / Juruwang** - Mematuhi SOP kerja bahagian cashier, servis & dapur yang telah ditetapkan - Membantu bahagian servis hadapan seperti ambil order,...

Prepare fresh, quality food to our customers. - Provide high standard of service to our customers. - To maintain high level of Cleanliness and hygiene in the Restaurant **Benefits** - Attractive Salary Package - Comprehensive Training Program - Long Service Award - Exceptional Incentive Scheme - Attractive Annual Bonus - Insurance Coverage - Panel Clinics &...