Demi Chef

2 weeks ago

Subang Jaya, Malaysia JIBBYNCO - BLONDE Full time

**URPOSE OF THIS POSITION**
- To do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections such as sauce, vegetables, fish and butchery roughly every six months

**RESPONSIBILITIES**
- Maintaining high standards of hygiene
- Preparing the ingredients
- Measuring dish ingredients and portion sizes accurately
- Dealing with deliveries and stock rotation.
- Support Chef De Partie in the daily operation and work.
- Work according to the menu specifications by the Chef De Partie.
- Keep work area at all times in hygienic conditions according to the rules set by the outlet Control food stock and food cost in your section.
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Pay: RM1,800.00 - RM2,500.00 per month

Schedule:

- Rotational shift

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