Commis 1 / Commis 2 / Chef

2 weeks ago


Kuala Lumpur, Malaysia Tamu Hotel & Suites Kuala Lumpur Full time

**MAIN RESPONSIBILITIES**

The Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef.

**DUTIES & RESPONSIBILITIES**
- To maintain a high customer service focus by approaching your job with the customers always in mind.
- To have a _positive impact_, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
- To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
- To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
- To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.
- To ensure that all Food Safety Systempolices and guidelines are followed.

**QUALIFICATIONS**
- Everyone are encourage to apply.
- Willing to learn and have a good attitude.
- Posess good dicipline.
- Ability to work in a team.

**Job Types**: Full-time, Permanent

**Salary**: RM1,500.00 - RM2,000.00 per month

**Benefits**:

- Meal provided

Schedule:

- Rotational shift

Supplemental Pay:

- Overtime pay


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