Restaurant Supervisor

**Job Summary**: **Responsibilities**: - Manage and supervise restaurant staff, including servers, cooks, and dishwashers. - Train new employees and ensure they adhere to company policies and procedures. - Monitor inventory levels and order supplies as needed to maintain optimal stock levels. - Ensure compliance with health and safety regulations and...

Proven experience as a restaurant supervisor or in a similar leadership role.In-depth knowledge of Indian cuisine and fine dining service standards.Strong leadership, organizational, and problem-solving skills. Ability to work under pressure and handle challenging situations with poise.Proficiency in restaurant management software and POS...

Supervisor/Assistant Supervisor Full Training 2 months at TTDI No experience needed only serious want to work. **Job Type**: Permanent Pay: RM1,900.00 - RM2,700.00 per month **Benefits**: - Maternity leave - Meal allowance - Meal provided - Opportunities for promotion **Experience**: - Restaurant: 1 year (preferred) Work Location: In person

PAK GEMBUS Restaurant is a fast-growing brand with over 60 OUTLETS across Kuala Lumpur, Negeri Sembilan, Kedah, Selangor, Kelantan, Melaka, Perak, Johor, and Penang—and we're just getting started With ambitious plans for further expansion, we're on a mission to bring our unique flavors to even more locations. At the heart of our journey is a deep...

Supervisor, Barista, Service Crew & Kitchen Outlet: Aeon & Giant Shah Alam Pay: RM1,700.00 - RM2,300.00 per month **Benefits**: - Maternity leave - Meal allowance - Meal provided - Opportunities for promotion Schedule: - Afternoon shift - Day shift - Early shift - Evening shift Supplemental Pay: - Overtime pay - Performance bonus **Experience**: -...

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Assists in the daily operations of the restaurant. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

**Restaurant Supervisor** - **Customer service**: Ensure customers have a positive experience by interacting with them, from answering reservations request or queries, answering questions, and providing recommendations. - **Food safety**: Ensure compliance with food health and safety regulations by supervising food storage, preparation, and handling. -...

**Requirements**: - Creative mindset - No experience or experience needed, experience in Food and Beverage or Hospitality management will add on advantage - Have team management experience will add on advantage - Have good communication and planning skills - Be passionate and responsible - Able to work as team **Responsibilities**: - Able to maintain a...

**Company Description** Founded by Chef Fuji & his brother Chef Yama in 2012, we are constantly looking for ways to grow serving healthy and delicious food! Specialized with Fusion New York Sushi, we have our own in-house sauces and many Fusion signatures that will blow your taste buds. With using high quality ingredients, we look forward to maximizing the...

Supervisor, Barista, Service Crew & Kitchen Outlet Pay: RM1,800.00 - RM2,500.00 per month **Benefits**: - Maternity leave - Meal allowance - Meal provided - Opportunities for promotion Schedule: - Afternoon shift - Day shift - Early shift - Evening shift Supplemental Pay: - Overtime pay - Performance bonus **Experience**: - Restaurant: 1 year...