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Sous Chef

2 weeks ago

Johor Bahru, Malaysia Holiday Inn Express and Suites Full time

**People**
- Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers
- Develop your team and improve their performance through coaching and feedback and create performance and development goals for colleagues - recognize good performance
- Drive a great working environment for teams to thrive - connect departments to create sense of one team

Promote teamwork and quality service through daily communication and coordination with other departments. Communicate with all hotel departments heads to stay informed kitchen needs and ensure timely responses to requests.

**Guest Experience**
- Encourage guest feedback to improve guest satisfaction
- Answer guest questions about dishes and kitchen services
- Help the Food and Beverage Director with event planning

**Responsible Business**
- You’ll make sure our dishes are always at their best - we have standards - but it’s down to you to make that room special and memorable for guests
- Make sure food and drinks are secure and stored safely - always keep stock replenished to minimize waste
- Ensure that all kitchen equipment and environment are hygienic and working properly
- Always follow governmental regulations and company policies and procedures
- Ad-hoc duties - unexpected moments when we have to pull together to get a task done

**What we need from you?**
- Degree or certificate in culinary arts
- 3 years’ experience as a chef
- Must speak local language(s)
- At least one-year supervisory capacity or equivalent combination of education and culinary/ kitchen operations experience

Pay: RM3,000.00 - RM4,000.00 per month

**Benefits**:

- Flexible schedule
- Parental leave

Schedule:

- Holidays
- Monday to Friday
- Weekend jobs