Sous Chef

Preparing, cooking and presenting high quality dishes within the speciality section.Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.Preparing meat and fish.Assisting with the management of health and safety.Assisting with the management of food hygiene practices.Managing and training any Commis Chefs.Monitoring...

Job Summary:We're seeking an experienced and talented Head Chef to lead our kitchen team and deliver exceptional culinary experiences to our guests. As Head Chef, you'll be responsible for menu development, kitchen operations, inventory management, and staff training.Key Responsibilities:Menu Development: Create and update menus, develop new recipes, and...

Duties and Responsibilities:· Take full responsibility for the preparation, cooking, and presentation of dishes in the assigned section.· Ensure mise en place is completed efficiently and accurately for daily service.· Supervise and delegate tasks to Demi Chef, Commis I/II/III, and kitchen helpers.· Maintain quality, consistency, and portion control for...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryExhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas....

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. - Together with the Head Chef, assists in preparing duty rosters, taking expected volumes of business into consideration. - Assist...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new...

1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new dishes and recipes in cooperation with respective team members by keeping up with the latest market trends. 3. Plan, co-ordinate and supervise,...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

**Job brief** We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness. **Responsibilities** - Day to day restaurant operations and food preparation - Collaborate with head chef in creating and...

Supervises the kitchen team at work and oversees the complete in the Thai kitchen. - To coach & implement authentic Thai Cuisine in the Restaurant. - To ensure Thai is been produce consistently. - To create Thai atmosphere in the Restaurant. - Monthly Promotion of Thai Specialty Cuisine. - To share expertise on Thai cuisine with Team members. Trains team...

Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training any Commis...