Café Operations Intern
1 day ago
We are seeking a proactive **Café Operations Intern** to support the daily management and service flow at DEMI COFFEE. You will gain exposure to F&B operations, customer handling, stock management, and outlet coordination — learning what it takes to run a successful café.
**Key Responsibilities**:
- Assist in the **daily café operations** including service, order management, and cleanliness.
- Support **customer service**, ensuring guests have a pleasant experience.
- Help in managing **inventory, stock levels, and supplier coordination**.
- Assist outlet supervisor in **staff scheduling, reporting, and sales tracking**.
- Support event setups, promotions, or seasonal campaigns.
- Maintain hygiene and safety standards according to company procedures.
**Requirements**:
- Currently pursuing studies in **Hospitality, Tourism, Business Administration, or F&B Management**.
- Interest in café or restaurant operations.
- Good communication and organizational skills.
- Positive, reliable, and eager to learn.
- Able to work in a team and adapt to shift-based environments.
**What You’ll Gain**:
- Real-world experience in managing daily F&B operations.
- Exposure to customer service, inventory management, and team coordination.
- Mentorship from experienced café supervisors and management.
- Career development opportunities in the F&B industry.
**Job Type**: Internship
Contract length: 3 months
Pay: RM600.00 - RM800.00 per month
Work Location: In person
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