Kitchen Manager/ Assistant Kitchen Manager

3 days ago

Sepang, Malaysia KYOCHON SDN BHD Full time

Job description ASSISTANT KITCHEN MANAGER -Prepare food and beverage menu in accordance with defined standards and recipes. -Recruit, train and manage kitchen employees for KyoChon Malaysia outlets, including developing SOPs where necessary. -Maintain an efficient and effective roster of kitchen crews for KyoChon Malaysia outlets and manage labour needs within budget. -Control and manage daily inventory of raw materials, semi-finished items and finished goods. Liaise with purchasing on daily inventory requirements and conduct quality inspections on all incoming deliveries. -Maintain and manage an accurate record of kitchen assets and items (including equipment, fittings, utensils and tableware). You will ensure that kitchen equipment are properly cleaned daily after close of operation. -Conducting regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection and reporting issues to the Outlet Manager. -Perform minor repairs to kitchen equipment and co-ordinate with suppliers directly for major damage / malfunctions to equipment. -Perform other activities that will be assigned from time to time that are related to your role as Assistant Kitchen Manager and Company’s business. KITCHEN MANAGER TRAINING - To conduct one-to-one on the job training on daily basis through personal coaching and close guidance that strictly adherence to all Company’s cooking Standard Operation Procedures [SOPs] at all times, related to food portioning, cooking time, cooking method, food plating, food garnish and food hygiene. - To ensure 100% strict adherence to Kitchen’s rules, policies and procedures especially hygienic of workplace, staff hygiene and safety of food handling. - To oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. COST MANAGEMENT - To strictly control on all food cost and food wastage by providing an accurate forecast to Procurement Department for ingredient ordering to avoid from any surplus or shortage supply. - To further ensure the consistency of proper usage of cooking ingredients following with the adherence of Standard Operation Procedures [SOPs]. INVENTORY MANAGEMENT - To maintain sufficient stock levels at restaurant to assure smooth operation process. - To maintain and monitor the overall tidy organization of kitchen workplace and storeroom. ADMINISTRATION MANAGEMENT - To prepare and submit all required paper works in an organized and timely manner. Paper works are categorized such as training reports, meeting presentation slides, duty roster schedules and any other paper work that assigned by Management. HUMAN RESOURCE MANAGEMENT - To assist with Company’s employment for kitchen crew including interviewing, evaluating and disciplining kitchen personnel as appropriate and whenever it is necessary. You have to work closely with Human Resource Department regarding to all employment and staff issues. WORKPLACE MANAGEMENT - To ensure that all kitchen equipment are kept clean and kept in excellent working condition through personal inspection. - To ensure sanitation of workplace and to ensure operation is operating with a tip-top condition. - To have initiative to conduct regular check and monitor the refrigeration temperature control points.
Our founder, Chairman Kwon, created the name “KyoChon” to remind us of the satisfying memory of our hometown when eating his uniquely fried chicken.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

  • Kitchen Assistant

    5 days ago

    Sepang, Selangor, Malaysia Oriental Coffee International Sdn Bhd (Retail) Full time

    Job Description:Ensure the standard of procedure of kitchenPreparing meal ingredientsAssist unload food supplies from delivery trucksEnsure the cleanliness of all outletOther duties assigned by supervisorJob Requirement:Able to start immediatelyKitchen assistant / crew experience preferredMinimum SPM or equivalent.Benefit:EPF&SOCSOAnnual Leave & Medical...

  • Kitchen Helper

    3 days ago

    Sepang, Malaysia GKK Consultants Sdn Bhd Full time

    **JOB REQUIREMENT**: - Minimum SPM or its equivalent. - Age must be 18 years old and above - Proficient in English and Bahasa Malaysia. - No criminal record - No visible tattoo or piercing - Fully vaccinated with COVID 19 - Must have pleasant appearance - Prior experience in food handling is desirable - Must be able to work on shifts, weekends and public...

  • Kitchen Helper

    1 day ago

    Sepang, Malaysia GKK Consultants Sdn Bhd Full time

    **JOB REQUIREMENT**: - Minimum SPM or its equivalent. - Age must be 18 years old and above - Proficient in English and Bahasa Malaysia. - No criminal record - No visible tattoo or piercing - Fully vaccinated with COVID 19 - Must have pleasant appearance - Prior experience in food handling is desirable - Must be able to work on shifts, weekends and public...

  • Kitchen Helper

    1 day ago

    Sepang, Malaysia Lean IT Consultants Sdn. Bhd. Full time

    **JOB REQUIREMENT**: - Minimum SPM or its equivalent. - Age must be 18 years old and above - Proficient in English and Bahasa Malaysia. - No criminal record - No visible tattoo or piercing - Fully vaccinated with COVID 19 - Must have pleasant appearance - Prior experience in food handling is desirable - Must be able to work on shifts, weekends and public...

  • kitchen assistant

    7 days ago

    Sepang, Selangor, Malaysia Golden Whale International Sdn Bhd Full time

    Job Description:Ensure the standard of procedure of kitchenPreparing meal ingredientsAssist unload food supplies from delivery trucksEnsure the cleanliness of all outletOther duties assigned by supervisorJob Requirement:Able to start immediatelyBenefit:EPF&SOCSOAnnual Leave & Medical LeaveMeal ProvideTraining ProvideAttendance AllowanceBonusJob...

  • Kitchen Crew

    2 weeks ago

    Sepang, Malaysia BAKING SOUL Full time

    Prepare food & beverages menu in accordance with defined standards and recipes - Clean and prepare all the basic food items including portioning, battering, breading, seasoning and or marinating - Learning new recipe and technique. - Handle, store, label and rotate all products properly and in accordance with instructions and food handling regulations. -...

  • Kitchen Crew Barista

    2 weeks ago

    Sepang, Malaysia COSMOSWORLD ENTERPRISE Full time

    Clean kitchen equipment Keeping the kitchen clean and organized Following all kitchen rules and regulations Helping in the unloading of deliveries Sweeping and mopping floors Disposing of rubbish Food hygiene management Observing cooking times and correct temperatures Organizing and correctly storing food supplies Prepping ingredients for dishes Schedule...

  • Food Trailer Kitchen Crew

    5 days ago

    Sepang, Malaysia MidNight Burger Full time

    **Midnight Burger** is a premium burger brand in **CYBERJAYA**, serving high-quality Burger. We use **100% Australian beef** for our patties and make our own **signature sauces**, ensuring every bite is flavorful and fresh. Our burgers and meatballs are **handmade daily**, delivering the perfect balance of **juiciness and

  • Kitchen Crew

    2 weeks ago

    Sepang, Selangor, Malaysia Mohd Chan Sdn Bhd Full time 168,000 - 201,600 per year

    Jawatan kosong di Mohd Chan Restoran (kemasukan segera) Kitchen CrewLokasi: Kota WarisanKelayakan:Perempuan/LelakiWarganegara MalaysiaMempunyai Sijil Pengurusan MakananMempunyai suntikan TyphoidFaedah:UniformAsrama (tertakluk kepada kekosongan)Makanan harian disediakanLatihan disediakanSila whatsapp nombor untuk memohon. Terima kasih.Job Types: Full-time,...

  • Airport Hotel Kitchen Crew

    5 days ago

    Sepang, Malaysia Capsule Transit Full time

    **Requirements** - Required skill(s): Culinary arts or cooking in a professional setting. - Willing to work in shift, weekend and public holiday - Minimum 1 year working experience - Fresh graduate is encourage to apply **Responsibility** - Maintain and ensure that the food is presented in a well and appetizing manner - To prepare the ingredients to be used...