Cook

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed -...

Food prepping (wash, peel and chop food ingredients) - Cook, toast and heat simple food items - Wash cutleries, dishes and other general cooking and kitchen utensils - Able to multi-task and generally assist the chief cook as and when needed - Clean kitchen and food preparation area - ADDITIONAL INFO: - Start as part time but with opportunity to join...

**Location** Ativo Plaza, Damansara **Responsibilities** - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed **Requirements**: - Proven work experience as a Chef or...

**Responsibilities** - Assistant Chef to Head Chef at Central Kitchen - Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc - Continue to explore new dishes. - Experience working in Central Kitchen and Food Courts. - Able to provide Training of new staffs at food courts - Oversee food preparation and ensure that all dishes are...

**Additional Information** **Job Number**25191584 **Job Category**Food and Beverage & Culinary **Location**Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia, 88000 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...

**Responsibilities**: 1)Taking orders from guests and cooking according to their preferences. 2)Able to prepare western, local, and Chinese food recipes. 3)Selects choice ingredients that will give dishes the best flavor. 4)Involves in kitchen operations from food preparation to final production. 5)Experiments to come up with new specialties that will draw...

**EDUCATION AND REQUIREMENTS** - Culinary school diploma preferred. - Proven work experience as a Chef. - Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) - Advanced knowledge of culinary techniques. - Leadership skills - Ability to remain calm and undertake various tasks. - Excellent time management abilities. - Up-to-date...

**RESPONSIBILITIES** - Preparing ingredients and cooking dishes according to recipes. - Ensuring that food is prepared and cooked to the correct specifications. - Following food safety procedures to prevent cross-contamination and food-borne illnesses. - Keeping the kitchen clean and organized. - Operating and maintaining cooking equipment, such as ovens,...

**RESPONSIBILITIES** - Preparing ingredients and cooking dishes according to recipes. - Ensuring that food is prepared and cooked to the correct specifications. - Following food safety procedures to prevent cross-contamination and food-borne illnesses. - Keeping the kitchen clean and organized. - Operating and maintaining cooking equipment, such as ovens,...

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and those who are interested in learning cooking/kitchen trainee) **Malaysians are encouraged to apply **Basic : RM 1600-2500 + Over Time **Local / Foreigner **Hostel Provided **Meals Provided **Growing...