Chef Cook

**Responsibilities** - Assistant Chef to Head Chef at Central Kitchen - Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc - Continue to explore new dishes. - Experience working in Central Kitchen and Food Courts. - Able to provide Training of new staffs at food courts - Oversee food preparation and ensure that all dishes are...

We are searching for a talented and motivated **Demi Chef** to join our dynamic kitchen team! If you have a passion for food, a strong work ethic, and a desire to learn and grow in a fast-paced environment, we want to hear from you! **Responsibilities**: - **Culinary Expertise**: Assist senior chefs with various culinary tasks, including food preparation,...

We are searching for an enthusiastic and eager **Commis Chef** to join our vibrant kitchen team! If you're new to the professional kitchen but have a passion for food and a willingness to learn, we want to hear from you! **Responsibilities**: - **Kitchen Fundamentals**: Learn basic kitchen skills and procedures under the guidance of experienced chefs. This...

**Job Title**: Demi Chef **Location**: Kota Kinabalu, Sabah **Position Type**: Full Time **About Us**: We are a dynamic and growing team passionate about delivering exceptional dining experiences. We are looking for a talented and creative Demi Chef to join our kitchen team. **Responsibilities**: - Prepare and cook dishes according to the menu and...

Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, efficient and flexible service that supports the other outlet's operating concept and ensure to follow the company standard operations Ability to...

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. Bakery & Cafe SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Nutrition Chef **Responsibilities**: - Prepare healthy meals and snacks for our guests in accordance to our health and nutrition guidelines - Source fresh, locally-sourced ingredients for the kitchen - Ensure food safety standards are met at all times - Keep detailed records of food costs and inventory - Provide regular menu updates to reflect current...

Job summary: - 3-5 years of relevant work experience & leadership required for this role - Expected salary: RM3,300 - RM3,500 per month - Full time hours - Full-Time / Weekends / Public Holiday - Malaysian IC required for this role As a **Sous Chef**yourroleis to lead & manage the back of house in regards to all things delicious & spark joy! We welcome...

Join Our Team at **Japanese Restaurant, Kota Kinabalu!** With our expanding menu and growing operations, we are looking for passionate and talented individuals to join our **kitchen team**. **Position: Demi Chef** - Assist the Head Chef/CDP in managing a specific section (hot kitchen, sushi bar, yakitori, or cold kitchen). - Prepare and cook Japanese...

Demi Chef (Main Kitchen / Western / Staff Canteen) - Supervises, co-ordinates and participate in the preparation of mise-en-place, cooking of a last minute short orders etc. - Checks the daily menu to determine the kind and quality of item to be prepared. - Assists the Chef de partie in the preparation of requisitions for groceries and food items based on...