Commis 1

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok, Ginger, Pepper and Industry. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance.Pokok is one of our flagship brands, offering a unique...

**SCOPE**: To prepare kitchen mise-en-place for day-to-day kitchen and banquet operation. To set up buffet line when required. To assist Commis 2 and Commis 3 in preparation of food and serving. **JOB SPECIFICATION & RESPONSIBILITIES** 1. To report for duty on time and in the manner specified: Well groomed, clean uniform, kitchen scarf, kitchen towel,...

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok, Ginger, Pepper and Industry. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance. Pokok is one of our flagship brands, offering a unique...

**RESPONSIBILITIES**: The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards. - Cooks, prepares and bakes food for guests and associates as per the standard recipes - Guides subordinates in the preparation and presentation of dishes - Follows the outlined standard and...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

**MAIN RESPONSIBILITIES** The Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef. **DUTIES & RESPONSIBILITIES** - To maintain a high customer service focus by approaching your job with the customers always in...

Certificate / Diploma in Hotel Management, Culinary Art or related field. - Minimum one (1) or two (2) years in Commis position in Hotel (Preferable in four (4) or five (5) star hotel), or an equivalent combination of education and work-related experience. - Good communications skill for both written and verbal in English and Bahasa Malaysia. - Ability to...

Certificate / Diploma in Hotel Management, Culinary Art or related field. - Minimum one (1) or two (2) years in Commis position in Hotel (Preferable in four (4) or five (5) star hotel), or an equivalent combination of education and work-related experience. - Good communications skill for both written and verbal in English and Bahasa Malaysia. - Ability to...

**Position**:Commis **Location**: Monograph Cafe & Dining (Above Niko Neko Matcha 2.0 Chinatown) **Employment Type**: Full-Time **Salary Range**: Up to RM2500/month **Qualifications**: - Minimum 1 year experience **To apply**: Pay: Up to RM2,500.00 per month

**Job Title**: Commis 2 / Commis 3 **Location**: Pokok KLCC **Job Summary**: We are seeking motivated and hardworking individuals to join our kitchen team as Commis 2 or Commis 3 at Pokok KLCC. You will assist in food preparation, cooking, and maintaining kitchen cleanliness, ensuring that all dishes are prepared to the highest quality standards. **Key...