Demi Chef @ Bandar Sunway
2 days ago
Job Requirements
- Minimum 1 year of working experience in cooking and kitchen related tasks.
- Required language(s): Bahasa Malaysia, English
- Good punctuality and attendance.
- Eager to learn
- Must possess a positive attitude
- Able to start work ASAP
- Preparation of food and instructing/guiding kitchen assistants and partimers with ingredients preparation, fermentation, storage
- To assist and monitor food stocks and movement.
- Inspecting supplies, equipment and work areas to ensure conformity with established standards
- Demonstrates and help maintain high levels of services
- Back of House:
- To prepare food according to the Standard Operating Procedures (SOP) to achieve great quality product.
- Adhere strictly to safety and sanitation regulations in the outlet and maintain the highest standard of hygiene and keeping the kitchen organized.
- Work with head chefs and outlet manager for research, develop and documentation of SOP.
- Front of House:
- To provide a friendly and great experiences to all customers.
- To take customers' orders by interacting, discover and suggesting.
- Maintain cleanliness and hygiene of the outlet to improve customers' overall experience.
**Benefits**:
- EPF/ SOCSO/EIS
- Annual Leave & Medical Leave
- Attractive monthly salary
- Meal Provided
- Opportunities for promotion
- Professional development
- Trainings
Supplemental Pay Types
- Overtime & allowances
**Salary**: RM2,000.00 - RM2,500.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
Schedule:
- Monday to Friday
- Rotational shift
- Weekend jobs
Supplemental pay types:
- Overtime pay
Application Question(s):
- Expected Salary?
- What is your age?
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