Omakase Chef

We are seeking a highly skilled and passionate Omakase Chef to create exceptional and personalized dining experiences for our guests at Kumo Omakase. This role requires expertise in traditional Japanese culinary techniques, a deep understanding of seasonal ingredients, and a commitment to the highest standards of quality, presentation, and guest service.

Responsibilities/Duties:

- Prepare and present omakase menus featuring a variety of sushi, sashimi, and other Japanese delicacies, showcasing creativity and respect for traditional techniques.
- Maintain the highest standards of food safety and hygiene, adhering to all regulations.
- Interact with guests, explaining dishes, providing personalized recommendations, and creating a memorable dining experience.
- Manage inventory, ensuring proper storage of ingredients and minimizing waste.
- Collaborate with other kitchen staff to ensure smooth and efficient service.
- Maintain and clean the sushi bar and surrounding areas, ensuring a pristine and welcoming environment.
- Preparing ingredients daily in accordance to the needs of the operation.
- Educate the service crew on new dishes being presented to the guest.
- Any Ad Hoc task given by the head chef.

Qualification:
Min exp 2years in Japanese cuisine.
Salary is negotiable based on experience.

Other Requirements:

- Willingness to work flexible hours.
- Have passion to ensure all dish served to the guest is immaculate.
- Tendency to learn and grow with the team members.
- Possess a 'Can do attitude'

Pay: RM3,500.00 - RM4,500.00 per month

**Benefits**:

- Meal provided

Schedule:

- Day shift
- Evening shift

Work Location: In person