Sushi Chef Omakase

2 weeks ago

Kuala Lumpur, Malaysia ORIBE CREATIVE DINING SDN BHD Full time

1-Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) 2-Prepare all types of sushi, including maki, nigiri and sashimi 3-Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) 4-Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate 5-Manage food prep activities, like boiling rice 6-Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies 7-Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine 8-Monitor food stock and place orders, as needed 9-Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Founded in December 2014, Sushi Oribe is driven by a simple mission: to create handcrafted culinary experiences that enhance life’s beautiful moments. Subscribing to the philosophy of “ichi-go ichi-e” (literally translated as “one time, one meeting”), which is the belief that every encounter is unique and will not be repeated, Sushi Oribe aims to enhance those priceless moments with exclusive omakase dining. Our highly experienced Japanese chefs look forward to handcrafting exquisite meals for you and your loved ones or important business associates. When you dine with us, you can expect exceptional service and attention to detail as we strive to create unforgettable moments to mark those important events in your life. Omakase: An Exclusive Dining Experience Tailored to Your Taste Sushi Oribe specialises in traditional and authentic Edomae sushi in omakase dining style (face-to-face with the chef). Our team of 3 Japanese chefs are available to tailor your meal to your personal preferences and palate for a delectable experience to be savoured. We offer Mino, Omakase, and Special Omakase featuring a variety of exquisite dishes made using traditional Japanese techniques and seasonal premium ingredients. Make your special occasions, anniversaries, and VIP client dinners truly memorable at Sushi Oribe’s elegant and relaxing Japanese fine dining haven in downtown KL. 寿司織部は2014年12月にクアラルンプールに 出店して以来、皆様に愛されるお店へと成長しております。 日本人シェフ3名、マレーシア人シェフ1名を中心に、 皆様の記憶に残る料理・雰囲気を ご提供できるように心がけており
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

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