Steward-chief

3 days ago


Kota Kinabalu, Malaysia Marriott International, Inc Full time

**Additional Information** **Job Number**25176620 **Job Category**Food and Beverage & Culinary **Location**Sheraton Kota Kinabalu, Jalan Albert Kwok, Kota Kinabalu, Malaysia, Malaysia, 88000 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **職位概述** 管理日常廚房設施操作和工作人員。責任範圍包括洗碗室事務、夜間清潔、後備區清潔和維護、宴會擺盤和食品呈送。監督非烹飪工作的廚房員工(例如洗碗工、廚房助手等)。努力持續提高客人和員工的滿意度,同時維持經營預算。 **求職者個人資料** **教育和經驗要求** - 高中文憑或高中同等學歷 (GED);4 年採購、餐飲、廚房或相關專業領域工作經驗。 或者 - 取得酒店和餐廳管理、酒店管理、工商管理或相關專業的兩年制學位;2 年採購、餐飲、廚房或相關專業領域工作經驗。 **核心工作活動** **管理日常運營** - 訂購和管理必需品。確保工作人員擁有完成工作所需的用品、設備、工具和制服。 - 安排事件、計劃和活動,以及其他人的工作。 - 監督訂購材料的入庫量和當前材料的維護。 - 清點瓷器、玻璃器皿和銀器庫存。 - 控制食品、設備、小件和酒類的庫存,並向指定人員報告短缺情況。 - 檢查用品、設備和工作區域,以確保有效的服務並符合標準。 - 調查有關員工事故的報告並進行跟進。 - 管理所有設備、瓷器、玻璃器皿和銀器(例如每項提供數量充分的清潔件)。 - 監督員工遵守防損政策的能力,以預防事故並控制成本。 - 對服務用具、設備、地板等進行適當的例行清潔。 - 正確使用和清潔洗碗室的所有機械。 - 確保所有食品保存和運輸設備正常運轉。 - 確保遵守所有適用的法律法規。 - 確保符合食品處理和衛生標準。 - 及時向高管、同事和下屬通知和/或更新相關資訊。 **領導廚房團隊** - 利用人際關係和溝通技巧來引導、影響和鼓勵他人;



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