Chef de Partie

Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Chef de Partie to assist in pioneering a kitchen transformation through digitalization and automation. Join us in revolutionizing culinary operations

**About Us**:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its refined elegance and warm hospitality. We're on the lookout for a forward-thinking Chef de Partie to play a pivotal role in modernizing our kitchen operations.

**Key Responsibilities**:
**Innovative Culinary Expertise**:

- Bring fresh perspectives to menu creation and development, aligning with our vision of a digitized kitchen.
- Collaborate with the culinary team to implement cutting-edge techniques and technologies for efficiency and precision.

**Digitalization & Automation Leadership**:

- Assist in leading the charge towards a digitally integrated kitchen, leveraging technology for streamlined operations.
- Explore and implement automation solutions to enhance productivity and quality in food preparation.

**Banqueting Events**:

- Take charge of cooking for special events and banquets, ensuring all dishes meet our high standards and delight our guests.

**Quality Assurance & Cost Management**:

- Uphold impeccable standards of food quality, presentation, and taste, while optimizing costs through smart procurement and portion control.
- Contribute to recipe costing for diverse menus, including à la carte, breakfast, and group/event offerings.

**Team Collaboration & Mentorship**:

- Work closely with kitchen staff to ensure seamless operations, fostering an environment of open communication and collaboration.
- Mentor junior chefs, sharing your expertise and encouraging their growth in a digitalized kitchen environment.

**Requirements**:

- Culinary school diploma or equivalent certification.
- Demonstrated experience in a dynamic kitchen setting, with a keen interest in leveraging technology for culinary innovation.
- Passion for driving change and a forward-thinking approach to kitchen operations.

**How to Apply**:If you're a budding culinary talent ready to take on the challenge of transforming a kitchen through digitalization and automation, send your resume

Pay: RM3,000.00 - RM3,300.00 per month

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Rotational shift