Restaurant Supervisor

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**POSITION: Restaurant Outlet Manager/Asst. Outlet Manager/Supervisor** **Responsibilities**: - Supervise **daily restaurant operations**, ensuring smooth service flow. - Monitor staff **performance and productivity**, providing guidance and training as needed. - Assist the Outlet Manager in **meeting sales targets and profitability goals**. - Ensure...

**Responsibilities (Manager)** - Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. - Maintain high standards in _Quality, Service_ and _Cleanliness_ at any time. - Review employee’s performance report from Assistant Manager / Management Trainee and Supervisors in order recommendation of wages /...

**Job Overview**: The Supervisor/Assistant Supervisor oversees daily front-of-house operations in a fast-paced, modern café with a 450-seat capacity. The role ensures smooth service flow, excellent customer experience, and strict compliance with café standards. The Supervisor acts as the link between management and the service crew, focusing on team...

JOB DESCRIPTION :Customer ServiceGreet and serve customers politely and efficiently.Take orders accurately (dine-in & takeaway).Handle payments and operate the POS system.Attend to customer requests and resolve minor complaints.Food & Beverage PreparationPrepare food and beverage according to SOP.Assist kitchen team in food plating and portioning (if...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. FOOD & BEVERAGE SERVICE ACTIVITIES Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

OUR VISION To be Asia Pacific’s leading white coffee brand, providing high quality products to customers globally. OUR MISSION Our People: We believe that our people are our assets We acknowledge and appreciate our people as those who grow with us and for their full dedication. Community: We nurture the community We are aware and committed to our community...

Always greet and welcome guests promptly in a warm and friendly manner Always thank and give fond farewell to guests conveying anticipation for their next visit Assist guest with table reservation and table seating Assure the back and front of house areas in the outlet are clean and tidy at all times Constantly identify areas for improvement in service...

**Job Purpose**: Overseeing restaurant’s business operations including delegating tasks to team members and resolving problems that occur during his/her shift. Their duties include stocking inventory, balancing the cash register and coordinating employee responsibilities to improve efficiency or customer service. **Responsibilities**: - Ensuring smooth...

Assist in basic food preparation tasks, such as chopping, peeling, and portioning ingredients, under the guidance of kitchen staff. - Ensure cleanliness and hygiene in the kitchen area by washing dishes, utensils, and equipment, and maintaining a tidy workspace. - Collaborate with kitchen staff to ensure the timely and accurate preparation of food items...