Kitchen Crew
1 week ago
Prepare and assemble food items to order, ensuring consistency, quality, and presentation standards are met.
- Heat and handle pre-cooked or ready-to-serve food safely and efficiently according to food safety guidelines.
- Maintain cleanliness, hygiene, and organization of all kitchen stations and equipment in compliance with health and safety standards.
- Restock ingredients, supplies, and utensils as needed to support efficient kitchen operations throughout the day.
- Follow established procedures for food storage, labeling, and waste management.
- Coordinate closely with front-of-house staff to ensure timely service and order accuracy.
- Carry out any other reasonable duties required to support overall kitchen efficiency and service excellence.
Pay: RM1,800.00 - RM2,200.00 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Overtime pay
Work Location: In person
Expected Start Date: 06/02/2025
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