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Kitchen Supervisor

2 weeks ago

Kuala Lumpur, Malaysia Kobu By Wagyu Taverm Full time

Job Vacancy: Kitchen Supervisor

We are looking for a highly skilled and motivated Kitchen Supervisor with a versatile skill set to join our team If you have a passion for Japanese cuisine and possess strong leadership abilities, we want to hear from you.

Key Responsibilities:

- Expertise in sashimi cutting and preparing basic Japanese dishes.
- Hands-on kitchen experience and knowledge of food preparation.
- Responsible for stock and inventory counting as well as stock ordering.
- Ensure kitchen cleanliness, staff hygiene, and maintain staff discipline.
- Instruct and guide kitchen staff on proper kitchen operations.
- Must have own transport for occasional stock delivery and pickup.

Offer Details:

- Starting salary: RM 4,500
- Probation: 1 month
- Salary review after 1 month

If you are a dedicated and organized individual ready to lead a kitchen team, contact Jo Wen at 016-6654042 to apply

We look forward to welcoming you to our team

Pay: RM4,500.00 - RM10,000.00 per month

Schedule:

- Fixed shift