Comis I

1. The work he/she performs during his/her duty hours or overtime

2. The equipment, utensils, company properties which he/she uses to perform his/her duty including cleanliness and disciplines

3. Make daily mis-en-place and in preparation of various food items or dishes of required on other section

4. Perform daily routine works without being told at all times

5. Follow instructions from his superiors to the best of his ability

6. Make sure to understands the prefer given to him/her before proceeding

7. To make sure all the fridge and kitchen or work place area to be clean at all times.

8. Follow recipes if available and helps the superior to maintain the proper food cost by not wasting anything, no over production and by portion control

9. Consults his/her superior if any problem arises which cannot be solved by him/herself

10. He/she carries out, other duties and responsibilities that may be assigned to his/her by the superior or the Executive Chef

11. To prepare different kinds of items for breakfast according to Kitchen’s needs

12. To help preparing cutting vegetables, onions, potatoes, salad etc, making sure the visual appeal and taste are up to standard at all time

13. To prepare requisition orders for all stores item, ensuring sufficient stock at all times

14. The Commis Cook is always well-groomed and also his commis are well uniform

15. Make sure every outlet of Kitchen Department is clean at all times.

16. Required to perform any other duties assigned from time to time.

**Job Types**: Full-time, Contract
Contract length: 3 months

Pay: RM1,453.33 - RM5,198.43 per month

**Benefits**:

- Free parking
- Maternity leave
- Meal provided
- Parental leave

Work Location: In person