Food and Beverage Food Assistant Manager
4 days ago
Prepare management, variance, and financial reports on periodic basis. -Manage everyday operations, accounting and financial matters of F&B store. -Supervise employee activities to conform to established standards and policies. -Identify and rectify operational, financial and employee issues. -Coordinate with audit and business teams to ensure compliance with established procedures. -Train and guide staffs in their job duties. -Assist in recruitment, performance review, promotion, release, wages and salary adjustments for employees. -Ensure employees follow operational practices, hygiene rules, and quality standards. -Develop and implement training programs for employees. -Manage F&B store operations to ensure excellent service in economic and profitable manner. -Initiate the development methods for high quality food and drink preparation process. -Plan and supervise the marketing and promotion activities to attract more customers. -Assist in ordering, purchasing and stocking F&B products. -Coordinate in sourcing and testing new products and menus. -Conduct regular repairs and maintenances for F&B equipment.
Trading of tea and tea related products
Bachelor's or Equivalent
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