Captain (Non-halal Restaurant)

An F&B Supervisor in a Non-Halal restaurant oversees the daily operations of food and beverage service, ensuring smooth coordination between kitchen and service teams while upholding standards. This role is essential in maintaining food quality and guest satisfaction.Key task:Supervise front-of-house operations to ensure efficient and courteous...

Cashier in a Non-Halal restaurant is responsible for managing customer transactions, operating the point-of-sale (POS) system and ensuring a smooth checkout experience. This role also involves supporting front-of-house operations and maintaining a professional, guest-friendly environment.Key Task:Process cash, card, e-wallet and voucher payments...

Key Tasks & ResponsibilitiesPrepare and serve alcoholic and non-alcoholic beverages to guests.Maintain cleanliness and organization of the bar area, including glassware, tools, and supplies.Restock and replenish bar inventory and supplies as needed.Ensure all drinks are prepared according to standard recipes and presentation guidelines.Handle guest orders...

Job DescriptionAn F&B Captain is a frontline supervisor who ensures smooth dining operations by coordinating service staff and delivering exceptional guest experiences. This role bridges the gap between the service team and management. Key Tasks:1. Oversee waitstaff and ensure timely, courteous service.2. Greet guests, manage reservations and resolve...

Job DescriptionAn F&B Captain is a frontline supervisor who ensures smooth dining operations by coordinating service staff and delivering exceptional guest experiences. This role bridges the gap between the service team and management.Key Tasks:Oversee waitstaff and ensure timely, courteous service.Greet guests, manage reservations and resolve...

The Head Chef oversees all culinary operations in a non-halal restaurant and bar concept. This Includes menu development, kitchen staff management, food quality control and ensuring compliance with hygiene and safety standards. The role demands creativity, leadership and a deep understanding of non-halal cuisine and bar food pairings.Key Task:Design and...

Key Tasks: 1. Greet and seat guests warmly, presenting menus and daily specials. 2. Take accurate food and beverage orders and relay them to kitchen/bar staff. 3. Serve meals, drinks.and.cocktails.promptly and professionally. 4. Upsell menu items and promotions to enhance guest experience. 5. Maintain cleanliness of tables, bar counters and service...

Job DescriptionJob Summary:An Assistant Outlet Manager supports the Outlet Manager in overseeing daily restaurant operations, ensuring smooth service, staff coordination, and compliance with Halal standards. This role is vital in maintaining food quality, guest satisfaction and operational efficiency in a culturally respectful environment. Key Task:1....

As Sous Chef is the second-in-command in the kitchen, supporting the Head Chef in managing daily operations. This role focuses on multiples cuisine, ensuring authentic flavors, high-quality presentation and efficient kitchen workflow in restaurants settings.Key Task:Supervise and coordinate kitchen staff during food preparation and service.Ensure consistency...

An Assistant Outlet Manager supports the Outlet Manager in overseeing daily restaurant operations, ensuring smooth service, staff coordination, and compliance with standards. This role is vital in maintaining food quality, guest satisfaction and operational efficiency in a culturally respectful environment.Support Daily Operations: Assist in managing...