supervisor (non-halal restaurant)

Cashier in a Non-Halal restaurant is responsible for managing customer transactions, operating the point-of-sale (POS) system and ensuring a smooth checkout experience. This role also involves supporting front-of-house operations and maintaining a professional, guest-friendly environment.Key Task:Process cash, card, e-wallet and voucher payments...

Key Tasks & ResponsibilitiesPrepare and serve alcoholic and non-alcoholic beverages to guests.Maintain cleanliness and organization of the bar area, including glassware, tools, and supplies.Restock and replenish bar inventory and supplies as needed.Ensure all drinks are prepared according to standard recipes and presentation guidelines.Handle guest orders...

Job DescriptionJob Summary:An Assistant Outlet Manager supports the Outlet Manager in overseeing daily restaurant operations, ensuring smooth service, staff coordination, and compliance with Halal standards. This role is vital in maintaining food quality, guest satisfaction and operational efficiency in a culturally respectful environment. Key Task:1....

The Head Chef oversees all culinary operations in a non-halal restaurant and bar concept. This Includes menu development, kitchen staff management, food quality control and ensuring compliance with hygiene and safety standards. The role demands creativity, leadership and a deep understanding of non-halal cuisine and bar food pairings.Key Task:Design and...

An Assistant Outlet Manager supports the Outlet Manager in overseeing daily restaurant operations, ensuring smooth service, staff coordination, and compliance with standards. This role is vital in maintaining food quality, guest satisfaction and operational efficiency in a culturally respectful environment.Support Daily Operations: Assist in managing...

As Sous Chef is the second-in-command in the kitchen, supporting the Head Chef in managing daily operations. This role focuses on multiples cuisine, ensuring authentic flavors, high-quality presentation and efficient kitchen workflow in restaurants settings.Key Task:Supervise and coordinate kitchen staff during food preparation and service.Ensure consistency...

Review contract documents, consultant's drawings, work method statement and specifications in order to maintain familiarity with assigned projects.Review all the sample materials and shop drawings and make sure that those are approved by relevant consultants.Coordinate, monitor and inspect work frequently to ensure compliance of the standards and...

Job DescriptionAn F&B Captain is a frontline supervisor who ensures smooth dining operations by coordinating service staff and delivering exceptional guest experiences. This role bridges the gap between the service team and management. Key Tasks:1. Oversee waitstaff and ensure timely, courteous service.2. Greet guests, manage reservations and resolve...

Job DescriptionAn F&B Captain is a frontline supervisor who ensures smooth dining operations by coordinating service staff and delivering exceptional guest experiences. This role bridges the gap between the service team and management.Key Tasks:Oversee waitstaff and ensure timely, courteous service.Greet guests, manage reservations and resolve...

Ensure compliance with the company's operational guidelines and Standard Operating Procedures (SOPs).确保遵守公司运营指南和标准作业程序(SOP)。 Oversee production processes to ensure effective utilization of manpower, equipment, and materials, ensuring smooth...