Restaurant Manager

**Location at Toppen Shopping Mall Branch**

**Company Overview**

Discover Malaysian culinary excellence at Grand Chicken Rice Savor our signature Roasted Chicken Rice, Hainanese Chicken Rice and other tantalizing Malaysian favorites. Every bite is a journey through authentic flavors We're all around the Johor Bahru City

**Why Join Us?**
- EPF/SOCSO Contributions
- Duty Meal Provided
- Monthly Bonus
- Parking Reimbursement
- Attractive remuneration package based on working experience
- Medical Benefits
- Various competitive entitled leave
- Career Progression

Job Overview:

- Successful incumbent is accountable for outlet operations, such as building sales, managing costs, meeting SOPs & regulatory requirements, staffing & staff development.

Main Duties and Key Responsibilities:

- Overall responsible in leading smooth overall restaurant operations during opening & closing and profitability of the outlet.
- Build sales and control costs within the budget to meet/exceed expected business results.
- Responsible for compliance of standards, policies guidelines and regulatory requirements.
- Ensure a satisfactory/pleasant dining experience for our customers.
- Utilize computer to accurately charge customers, create forecast and revenue reports and write correspondence.
- Ensure all reports are detailed and submitted in a timely matter.
- Work closely for monthly beverage inventory.
- Appointing, induction and mentoring new team members.
- Scheduling shifts and assigning work tasklist to team members.
- Assist in recruitment, selection and staff retention program to ensure optimum number of restaurants staff.
- Enforce and manage all food safety and sanitation requirements and practices as per company standard and statutory requirements.
- Inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to.
- Ensure all security procedures (cash deposits, staggered method of opening, closing, etc) are executed accordingly.

JobRequirement:

- Minimum 3 to 5 years of experience in management level managing multiple restaurants or franchised restaurant units
- Possess excellent people's management skills
- Possess strong interpersonal skills
- Flexibility to travel all outlets can accept in switching between different branches while needed.
- Able to work shifts, public holidays & weekends.

Pay: From RM2,800.00 per month

**Benefits**:

- Free parking
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Supplemental Pay:

- Overtime pay

**Experience**:

- F&B Operation: 5 years (required)

License/Certification:

- Food Handling Course (required)
- Typhoid Injection (required)

Willingness to travel:

- 100% (required)

Work Location: In person

Expected Start Date: 09/06/2025