Chef Trainer

**RESPONSIBILITIES**:

- Responsible for Outlet Staff / Managers' Training
- Schedule Planning, Conduct Training & Continuous Improvement.
- Develop Training Material with updated manual and training record.
- Carry out evaluation assessment and monitoring system.
- Manage Sushi King Career Advancement Program for restaurant team.
- Enforce all staff to attend compulsory training, and familiar with HRDF fund.
- Outlet Support and prepare visitation report.

**SPECIAL SKILLS**:

- Have basic knowledge on F&B operations.
- Microsoft Office (Excel, Word, Power Point)
- Team player, fast learner with good interpersonal skill and motivates people.
- Possess own transport, willing to travel and seeking challenging working environment.
- Good command in spoken and written both English and Bahasa Malaysia.
- Working experience or knowledge in F&B will be an added value.
- Good Time Management and presentation Skill

**QUALIFICATIONS**:

- Degree in Food Technology or Nutrition
- Fresh Graduates are encouraged to apply.

Certified trainer for Food Handling Training, will be an added advantage

**Salary**: RM2,500.00 - RM3,500.00 per month

**Benefits**:

- Cell phone reimbursement
- Free parking
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development

Schedule:

- Monday to Friday

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Subang Jaya: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Chef: 1 year (preferred)