Central Kitchen Supervisor

1 week ago

Subang Bestari, Malaysia SERUNI GLOBAL SDN BHD (KOPI SAIGON) Full time

**Job Title**: Central Kitchen Supervisor
**Location**: Subang Pelangi
**Employment Type**: Full-Time
**Reports to**: Operations Manager

**Job Overview**:
**Key Responsibilities**:

- **Production Management**:

- Plan, supervise, and optimize daily production workflows to meet demand across all outlets.
- Ensure product quality meets the company’s standards.
- Coordinate production schedules with raw material availability and optimize stock usage.
- **Inventory & Stock Management**:

- Manage inventory levels, placing stock orders based on production needs.
- Ensure accurate stock movement, keeping records of stock going in and out.
- Conduct regular stocktakes to maintain accurate inventory records and prevent discrepancies.
- Monitor stock usage to minimize waste and ensure all stock is used efficiently.
- **Staff Supervision**:

- Manage and supervise the CK team, including scheduling, monitoring performance, and maintaining workplace discipline.
- Provide training and guidance to new staff on SOPs, hygiene, and kitchen procedures.
- Ensure a clean and safe working environment, with all staff following health and safety guidelines.
- **Process Control & Quality Assurance**:

- Ensure all production processes adhere to established SOPs.
- Conduct quality checks at each stage of production and address any quality issues immediately.
- Collaborate with other departments to improve processes and enhance productivity.
- **Reporting & Documentation**:

- Prepare daily and monthly reports on production, inventory, and CK performance.
- Document and address any operational issues or discrepancies in stock.
- Report progress, challenges, and inventory levels to the Operations Manager.

**Qualifications**:

- **Minimum 1-2 years** experience as a Supervisor in a Central Kitchen or F&B operations environment.
- Strong knowledge of inventory management, production supervision, and kitchen SOPs.
- Proven leadership skills with the ability to effectively manage and train a team.
- Ability to work in a fast-paced environment and adapt to operational changes.
- Excellent communication, organizational, and problem-solving skills.

**Working Conditions**:

- Full-time position based at Sambal Bakar Malaya’s CK in Subang.
- May require weekend or extended hours as needed.

**Why Join Us?**
- Opportunity for growth within a rapidly expanding F&B business.
- Dynamic work environment with support for career development.
- Competitive salary and benefits.

Pay: RM2,200.00 - RM3,600.00 per month

**Benefits**:

- Free parking
- Maternity leave
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Day shift
- Monday to Friday

Supplemental Pay:

- Commission pay
- Signing bonus

**Experience**:

- kitchen: 1 year (required)

Application Deadline: 11/08/2024
Expected Start Date: 11/08/2024

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