Kitchen Crew
1 week ago
Kitchen Crew (Cooking) Requirements
**1. Experience & Skills**
- Minimum of 1 year experience working in a café or restaurant kitchen environment.
- Proficient in preparing a variety of dishes, particularly pasta, brunch items, and side dishes.
- Strong ability to follow recipes accurately and adhere to portion control guidelines.
- Quick learner with adaptability to new menus and cooking techniques.
- Competent in basic knife skills and knowledgeable about kitchen equipment safety protocols.
**2. Work Attitude & Teamwork**
- Punctual, dependable, and capable of working independently with mínimal supervision.
- Demonstrates a positive and professional attitude; respectful towards team members and management.
- Thrives in a fast-paced environment and remains calm under pressure during peak service hours.
- Excellent team player who upholds high standards of hygiene and cleanliness at all times.
**3. Communication & Language**
- Able to understand and follow basic instructions in Malay and/or English.
- Comfortable reading and interpreting kitchen order tickets and prep instructions accurately.
**4. Hygiene & Certification**
- Possesses a valid Food Handling Certificate.
- Typhoid vaccination is preferred.
- Maintains exceptional personal hygiene and ensures cleanliness in the kitchen workspace.
**5. Physical Requirements**
- Able to stand for extended periods and maintain energy throughout shifts.
- Physically capable of handling moderate kitchen duties, including lifting, bending, and food preparation tasks.
**6. Schedule & Availability**
- Flexible to work split shifts or long hours, typically from 11:30 AM to 11:30 PM, including a 2-hour break.
- Available to work on weekends and public holidays, with only one day off per week
Pay: RM1,700.00 - RM2,000.00 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Work Location: In person
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