Restaurant Captain
6 days ago
**Responsibilities**:
- Greet and seat customers and serve them in a professional, discreet and personalized way.
- Take orders and serve food and beverage to customers according to restaurant standards.
- To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction.
- To be able to explain, recommend and upsell the restaurant's products to the customers.
- Receiving and processing customer payments.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior staff with various tasks.
- To ensure personal hygiene, restaurant hygiene and safety standards are kept at all times.
**Job Types**: Full-time, Permanent
Pay: RM2,200.00 - RM3,000.00 per month
**Benefits**:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Ability to commute/relocate:
- Putrajaya: Reliably commute or planning to relocate before starting work (required)
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