Commis 1
1 week ago
Prepare food according to recipes, quality and presentation standards, and food prep checklists.
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use..
- Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Head Chef
Job Highlights
*
Outpatient Medical care
*
Group Insurance
- Staff will be provided with accommodation (staff hostel) and staff meal.
**Job Types**: Full-time, Permanent
Pay: RM1,800.00 per month
**Benefits**:
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
-
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