Demi Chef de Partie

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

responsible for all dishes prepared in your section - organized and able to work in fast-paced, high-pressure situations - assist the Chef and relay his orders station cooks and ensures each menu item his station is responsible for is prepared on time. - required to assist with cooking, preparation, and plating when station chefs are absent. - To work in...

**Job Scope** Our Hospitality department is looking forward to hiring a detail-oriented individual as a Chef de Partie. As a Chef de Partie, you should be able to manage a group of Chefs and Cooks efficiently. You should also be able to handle all the kitchen activities and serve the best quality food. Along with this, you will be responsible for adding...

Cezars Kitchen is seeking a qualified Chef to join our outlet in Infineon, Melaka. We are always striving to improve the atmosphere, menu and overall service in our kitchens. We're not your typical lunch company; our philosophy is focused on creating food that is alive with enjoyable flavors. We never rest and are always sourcing the most authentic foods...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. TRULY UNIQUE EXPERIENCE SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. **Job Types**: Full-time, Contract, Fresh graduate Contract length: 12 months **Benefits**: - Free parking - Health insurance - Meal provided Supplemental pay types: - Performance bonus **Education**: - STM/STPM...

**LoVita Tanjung Bidara Beach Resorts, Melaka.** **Duties and Responsibilities**: - Prepare and cook dishes according to the cafe's menu and quality standards; - Follow recipes and ensure consistency in taste, presentation, and portion sizes; - Handle a specific section in the kitchen, such as grilling, sautéing, baking, or cold food; - Ensure that all...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Accomodation Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**Responsibilities**: - To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the items arriving without authorizing are not received. - To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation and sanitation. -...