Sous Chef

2 weeks ago

Klang, Malaysia HNF CATERING SDN BHD Full time

We are Catering Company located at Puchong. Now we open vacancy one of my outlet at Botanic Klang. We looking Experience Sous Chef who can handle our Club house coffee House.

**Responsibilities**:

- Manage the day-to day activities of Sous Chef and take responsibility for the supervision of Kitchen Team during and reporting to direct our Executive Chef.
- Inspect all incoming products ensuring all quality standard set by the Company Policy.
- Ensure the efficient and smooth running of the kitchen
- Promote and maintain good working relationships throughout team
- Able to perform evaluations during probationary periods
- Ensure an effective stock rotation procedure
- Manage and control food costs
- Take action to minimize wastage at all stages of food production through controls, keeping records and making reports as required.
- Inspect all incoming products ensuring all quality standard
- Ensure all foods in fridge’s and freezer are stored as per health department regulations
- Assist in the responsibilities of ordering

Pay: RM3,500.00 - RM4,500.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
- Vision insurance

Schedule:

- Early shift
- Evening shift
- Weekend jobs

Supplemental Pay:

- Attendance bonus
- Overtime pay
- Performance bonus
- Yearly bonus

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