Demi Chef

**Position Overview**:
The Demi Chef (Indian Cuisine) supports the Head Chef and Sous Chef in preparing authentic and high-quality Malay dishes. This role requires expertise in traditional and modern Malay cuisine, strong culinary skills, and a commitment to maintaining kitchen standards. The Demi Chef ensures that all food is prepared and presented to the highest quality, contributing to an exceptional dining experience.

**Key Responsibilities**:
Food Preparation:

- Assist in the preparation and cooking of Malay dishes, ensuring authenticity and adherence to recipes.
- Handle mise en place, including cutting, marinating, and seasoning ingredients as per requirements.

Quality Assurance:

- Ensure that all dishes meet the restaurant's quality, taste, and presentation standards.
- Monitor food freshness and maintain consistency in flavor profiles.

Kitchen Operations:

- Assist in managing the kitchen workflow and station organization.
- Follow proper storage procedures and adhere to health and safety regulations.
- Maintain cleanliness and hygiene in the kitchen area, including equipment and utensils.

Menu Development Support:

- Provide input on the creation of new Malay cuisine dishes or menus.
- Experiment with traditional ingredients to enhance flavors and presentation.

Team Collaboration:

- Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations.
- Train and mentor junior kitchen staff to uphold high culinary standards.

**Requirements**:
Education & Experience:

- Certification in Culinary Arts or relevant field.
- Proven experience in preparing Malay cuisine in a professional kitchen setting.

**Skills**:

- Deep knowledge of traditional Malay ingredients, spices, and cooking techniques.
- Strong knife skills and ability to work efficiently in a fast-paced environment.
- Creativity in food presentation and plating.

Personal Attributes:

- Passion for Malay cuisine and culinary excellence.
- Attention to detail with a focus on quality and consistency.
- Positive attitude, adaptability, and teamwork skills.

**Benefits**:

- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A collaborative and prestigious work environment.
- Off on Sundays and public holidays
- Meals provided
- Medical benefits
- Group personal accident Insurance
- Overtime pays
- Yearly Bonus
- Best Staff Award
- Hostel provided (when needed)

If you are passionate about Malay culinary traditions and committed to providing exceptional food experiences, we invite you to join our team

**Job Types**: Full-time, Permanent

Pay: RM2,300.00 - RM2,800.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

**Experience**:

- Chef: 1 year (required)

Expected Start Date: 12/26/2024