Kitchen Supervisor
2 weeks ago
Supervise kitchen staff, ensuring adherence to recipes and safety standards.
- Train and mentor new kitchen employees.
- Schedule shifts and manage labor costs.
- Oversee daily kitchen operations to ensure timely meal preparation.
- Monitor inventory levels and order supplies as needed.
- Manage food storage and handling procedures to minimize waste.
- Maintain cleanliness and organization of the kitchen.
- Ensure all dishes meet quality standards.
- Address and resolve kitchen issues, like equipment malfunctions.
- Ensure compliance with food safety and sanitation regulations.
**Job Types**: Full-time, Permanent
Pay: From RM2,000.00 per month
**Benefits**:
- Maternity leave
- Meal provided
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Holidays
- Night shift
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Performance bonus
Application Question(s):
- What's your expected monthly salary?
- How much notice is required?
**Experience**:
- Kitchen management: 2 years (preferred)
**Language**:
- Mandarin (preferred)
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