Restaurant Manager

**Responsibilities**:

- Able to lead, motivate, and inspire your team to be their best.
- To deliver Nando’s experience to the customer.
- Manage schedules, monitor stock levels, and anticipate the team’s needs to keep operations running smoothly.
- Plan manpower needs, manage recruitment, and identify training opportunities for the restaurant team.
- Maintain a clean, safe, and legally compliant restaurant. With a focus on continuous improvement.
- Manage waste, recycling, and energy usage in the restaurant.
- Able to manage the cost and to improve customer experience
- To driving sales across all channels and growing the restaurant sustainably.
- Focusing on managing operating costs to boost profitability and overall performance.
- To execute local and national marketing plans, driving sales and attracting new customers.
- Able to evaluate and control GP, Wastage, Maintenance Spend, etc.
- Review and ensure timely, accurate, and complete daily, weekly, and monthly reporting.
- Ensure the team understands and is driven by the restaurant's vision and goals.
- Take care of your team members by always engaging with and recognizing them.
- Perform other tasks as assigned

**You will be successful if you have**:

- Preferably Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent
- Strong interest and passion in food preparation and serving, have high interest to make a great dining experience
- Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented
- Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action
- Humble, always ready to listen and learn from others
- Able to grow and develop others, a natural leader and motivator
- Good interpersonal skills, able to interact well with all level
- Required to work on shifts, weekends and public holidays
- Proficient in English and Bahasa Malaysia

**Benefits**:

- Withdraw your salary anytime, anywhere—no need to wait for payday
- EPF & SOCSO
- Overtime*, Public Holiday, Rest Day
- Incentives & Awards*
- Free staff meal + Meal Card
- Free uniform + campaign T’shirt
- Medical & Insurance Coverage (for you and your Family too)
- Annual Leave
- Medical Leave
- Hospitalization Leave
- Maternity & Paternity Leave
- Study & Exam Leave*
- Sabbatical Leave (5 years continuous service)
- Staff activities (quarterly)
- Trainings are provided - To learn & grow with us
- Opportunities for promotion

**Job Types**: Full-time, Permanent, Fresh graduate

Pay: RM3,000.00 - RM4,000.00 per month

**Benefits**:

- Additional leave
- Flexible schedule
- Health insurance
- Maternity leave
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Rotational shift

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Cheras: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Restaurant Management: 1 year (preferred)

Work Location: In person