Commis I
7 days ago
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
Pay: RM1,500.00 - RM1,800.00 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Port Dickson: Reliably commute or planning to relocate before starting work (required)
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Chef Pastry
1 week ago
Port Dickson, Malaysia THE GUEST HOTEL & SPA SDN. BHD. Full timePastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. The mission of the Hotel Grand is to put hospitality services...