Executive Chef

2 days ago

Simpang Ampat, Malaysia BUKIT MERAH RESORT SDN.BHD Full time

Job Responsibilities
- Prepare ingredients list as require by kitchen and inventory checking
- Design Menu
- Maintain kitchen cleanliness and maintenance of kitchen equipment and utensils
- Ensure all dishes are cooked well and presented in nice way

Job Requirement
- Creative, service-oriented and level headed
- Advanced knowledge of food professional principles and practices
- Available to work on shifts, after hours, over weekends and on public holidays
- Exceptional leadership skills, including motivation and goal setting
- Excellent communication, time management and interpersonal skills

Experience
- Proven commercial kitchen experience at least 3 year and above

WE ARE COMMITTED TO TOTAL CUSTOMER SATISFACTION THAT IS DELIVERED BY AN EMPOWERED, FULLY TRAINED AND HIGHLY MOTIVATED TEAM OF EMPLOYEES AS A MEANS TO MAXIMIZE LONG-TERM PROFITS AND VALUE FOR OUR OWNERS.

**OUR VISIONS**:
1. ALL MEMBERS / GUEST WILL IMMEDIATELY FEEL A GENUINE SENSE OF WELCOME AND CARE.
2.ALL MEMBERS / GUEST WILL EXPERIENCE QUALITY SERVICE RESPONSIVE TO THEIR NEEDS.
3.ALL MEMBERS / GUEST WILL LEAVE WITH A STRONG DESIRE TO RETURN AND THE FEELING WE WANT THEM BACK.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

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