Butcher
6 days ago
**Job Title**: Butcher
**Location**: Kota Damansara Seksyen 8
**Department**: Butchery
**Reports To**: Store Manager / Operations Supervisor
**Employment Type**: Full-Time
**Job Summary**
**Key Responsibilities**
- Perform all butchery tasks, including cutting, trimming, deboning, portioning, and preparing meats (beef, chicken, lamb, fish).
- Maintain cleanliness and hygiene of the butchery area, tools, and equipment in compliance with food safety regulations.
- Receive, inspect, and properly store meat and fish products.
- Monitor inventory levels and report low stock or spoilage to the supervisor.
- Label and date all items correctly following FIFO (First In, First Out) procedures.
- Provide friendly, informed customer service when required.
- Follow all store safety and hygiene protocols.
**Qualifications and Skills**
- Minimum 2 years of experience as a butcher in a retail or foodservice setting.
- Proven ability to handle all standard cuts of beef, chicken, lamb, and fish.
- Skilled in marinating and preparing meats for retail sale or cooking.
- Ability to work independently and efficiently in a fast-paced environment.
- Strong understanding of hygiene, cleanliness, and food safety standards.
- Physical stamina and strength to handle heavy lifting and standing for long periods.
**Working Conditions**
- Must be able to work weekends and public holidays as needed.
- Shift Work, 6 day work week with 1 off day
- Exposure to cold environments (e.g., chillers, freezers).
- Use of sharp knives and cutting tools; adherence to safety gear required.
**Salary Range**: RM2500.00 to RM3000.00
**Benefits**: EPF, SOCSO, EIS, Medical Coverage (if applicable)
Pay: RM2,400.00 - RM3,000.00 per month
Work Location: In person
Expected Start Date: 08/05/2025
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