Chef - Chinese Cuisine

**Responsibilities**:

- Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards especially for Dim Sum and Duck menu.
- Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils.
- Perform any other reasonable duties as required by the department head from time to time.
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
- Proactively carries out work to facilitate chefs arriving for the other shift’s.

**Requirements**:

- Minimum 5 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis-Chinese in a hotel or large Chinese restaurant with good standards.
- Knowledgeable and skilled in Dim Sum making and Duck cuisines.

**Job Types**: Full-time, Permanent

**Salary**: From RM6,500.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Supplemental pay types:

- Attendance bonus
- Overtime pay
- Performance bonus

**Education**:

- Malaysian Special Skills Certificate (preferred)

**Experience**:

- Chef: 3 years (preferred)